Leftovers Sorcery: Wilted Kale Recipe

Kale! Who knew it was so yummy!? I had kale for the first time this New Year’s Day when I added a handful to my Good Luck Black Eyed Peas¬†recipe. I assumed it would be similar to the greens I grew up with (Poke salad, Collard and Mustard Greens), but it is so much better. It is heartier and much less bitter, so I was definitely ready to go another round with Kale and use up my leftovers from the black eyed peas. Usually when I’m trying to get ideas of how to use new-to-me ingredients, I Google until my … Continue reading Leftovers Sorcery: Wilted Kale Recipe